You might wonder why I would even go near a recipe like this when I have already perfected an actual cheesecake, made of everything a vegan would run away from ie. all the dairy eggy refined-sugary goodness that makes life worth living. Yeah I don’t know either. Nonetheless, I decided to give it a shot to see if it was possible to make a dessert with all the vegan/raw constraints but also lived up to my impeccably high standards of deliciousness.
I Crossed Over To The Dark Side And Made A Raw Vegan Chocolate Raspberry Cheesecake…Or Should I Say “Cheesecake”
This Innocent Looking Flourless White Chocolate Cake with White Chocolate & Raspberry Ganache Is About To Seduce You
I’d love to be the kind of person that enjoys going for a run, but my running style looks like that weird fake joggy-run that people do when a car is waiting for them to cross the street. I prefer incidental exercise ie. the exercise that happens accidentally because I’m carrying too many shopping bags while walking up the hill to my house. I also work up a sweat every day when I’m frantically searching for something to wear from my wardrobe but that probably doesn’t count as exercise. This is rather annoying because otherwise I’d be really fit.
Here We Have a Chocolate Fudge Cake with Raspberry Crème Fraiche Custard & Chocolate Truffle Ganache
…. or it could be just a dirty old Chocolate & Raspberry Cake.
Coming up with blog post titles is hard. I like to know what I’m in for into when I click on a link, so ambiguous titles really annoy me because I feel cheated when it turns out to be not what was expected and that’s minutes of my life I’ll never get back which could have been spent looking at something amazing and life changing (says the girl who needs to read all those trashy articles on dailymail.co.uk even when they’re about British celebrities she’s never heard of). Anyway whatever my internet time is precious goddammit. But how much detail is too much detail for a title? I feel like I’m trying to sell you goods on eBay or something.