I love how food inspiration appears from all kinds of wondrous places. Mostly from the obvious food magazines, baking websites and tv chefs, but sometimes it’s from random people waiting behind me in the checkout at supermarkets who give me unsolicited advice on cooking asparagus or baking sponge cakes. Does this happen to everyone or just me? This recipe I found glued inside a cake tin at Coles. It sounded so delicious that I ended up buying the cake tin especially for the recipe. I could have just taken a picture of the recipe and saved myself 15 bucks. Idiot.