I have been asked how to cook something impressive and delicious but less time intensive than my usual Start-This-Recipe-The-Night-Before recipes. So here it is – the fastest thing I can cook (from scratch) is Moules Marinieres, which seriously takes less than 10 minutes in total including the prep work and cooking. However any cooking time saved is spent looking for parking at the Sydney Fish Markets in order to get the mussels. You can get decent mussels at most local fish shops but the Fish Markets have literally every kind of seafood imaginable and it’s all super fresh out of the sea. And also I like to browse and touch and poke and smell the goods as though I’m shopping for a new YSL bag.