Cheddar Cheese + Sweet Corn + Jalapenos + Even More Cheese = These Luscious Things

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During a very short era that we shall call the Great Pickling, Mr D bought a large number of mason jars in anticipation of pickling everything that he could lay his hands on after watching one too many episodes of Doomsday Preppers. He had already experienced the flush of success with his highly acclaimed tomato chutney made with home-grown tomatoes, and decided his next project was to pickle a bushel of my dad’s blow-your-socks-off hot jalapenos. To give you an indication of how hot they were, being in the same room as those jalapenos and breathing the same air as them burned my lungs.

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