I never intentionally bake anything healthy. If I do make something that happens to lack a shitload of butter, rest assured it was entirely accidental. Not that this recipe is classified as healthy, but instead of butter it uses glorious coconut milk. Even the ganache is made with coconut milk instead of cream. And let me tell you, it’s absolutely incredible. So rich, fudgy and m-o-i-s-t (I’m spelling out that word because it gives me the creeps).