This Scrumptious Vietnamese Banana Cake With Caramel Sauce Is An Intriguing Cross Between Banana Cake And Baked Custard


Someone needs to find a way for a bunch of bananas to ripen one by one, instead of the whole damn lot ripening at the same time and causing me to panic-eat bananas. I know you can freeze them and make instant 1-ingredient-banana-ice-cream*, but let’s be honest here. No one ever remembers that they have frozen bananas in their freezer. I found some in the bottom of my freezer dating back to when Brad Pitt and Jennifer Aniston were together.

*That is not real ice cream.

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These Salted Candied Popcorn & Caramel Parfait Sandwiches Are Basically All Your Movie Snacks Combined Into One


I don’t enjoy sandwiches. They give me unwanted flashbacks of dehydrated sandwiches served during work meetings. And also they remind me of work so that’s another good reason for my aversion to them.

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If This Creamy Glistening Mango & Passionfruit Caramel Tart Is Not Serious Food Porn Then I Don’t Know What Is


I am that weirdo you see at the greengrocer just standing there with a mango held right up to my face, sometimes two mangoes. There’s something about a big pile of mangoes that makes me want to touch them and smell them and have my evil way with them. And by this I mean eat them. I just want to be clear on this in case you think I have some kind of kinky mango fetish.

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