This Scrumptious Vietnamese Banana Cake With Caramel Sauce Is An Intriguing Cross Between Banana Cake And Baked Custard

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Someone needs to find a way for a bunch of bananas to ripen one by one, instead of the whole damn lot ripening at the same time and causing me to panic-eat bananas. I know you can freeze them and make instant 1-ingredient-banana-ice-cream*, but let’s be honest here. No one ever remembers that they have frozen bananas in their freezer. I found some in the bottom of my freezer dating back to when Brad Pitt and Jennifer Aniston were together.

*That is not real ice cream.

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Come In For The Random Tinder Analogy and Stay For A Big Thick Slice Of Chocolate Fudge Cake With Chocolate Fudge Frosting

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If there’s something you cannot trust besides the department of meteorology and Tinder profile pictures, it’s the baking aisle of the supermarket. Those boxed cake mixes will lure you in with their siren song about the most amazing chocolate fudge cake of your dreams. It will only cost you $4 and cup of oil and an egg. AND YOUR SOUL.

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La Bête Noire. The Irony Of A Chocoholic Baking A Chocolate Cake That Is Far Too Chocolately Has Not Escaped Me

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For the first time ever, I was defeated by a cake. Not in the making, but in the eating. You might wonder how this could be possible, given that I’m a well-trained cake-eating machine. But I literally had to wipe the sweat off my brow and put the fork down after only 2 bites of a mere sliver. Then I stared at the rest of this enormous glossy cake before me, looking so huge and never-ending that I’m sure it actually disappeared into the horizon.

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Refrigerator Cake Sounds Like A Real Loser Of A Cake But Actually It Is Delightful

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Isn’t it annoying when someone casually tells you that they “just threw together” an elaborate 5 tiered multi-flavoured cake? Even though I’ve done enough baking for people to think that I’m whipping up desserts with ease, the process still feels like I’m dismantling a live bomb. All that business about careful measuring and adding eggs one at a time and compulsory folding of batter clockwise and WHATEVER YOU DO, DON’T OVER MIX and pulling the cake out of the oven at exactly the right second gives me the sweats. I even have a timer with big flashing digital numbers counting down to add to the drama. I completely understand why people just end up buying a cake from Coles. Okay maybe not from Coles. But what kind of childhood did you have if you never had a dirty $5 Coles chocolate mud cake for your 8th birthday?

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I Crossed Over To The Dark Side And Made A Raw Vegan Chocolate Raspberry Cheesecake…Or Should I Say “Cheesecake”

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You might wonder why I would even go near a recipe like this when I have already perfected an actual cheesecake, made of everything a vegan would run away from ie. all the dairy eggy refined-sugary goodness that makes life worth living. Yeah I don’t know either. Nonetheless, I decided to give it a shot to see if it was possible to make a dessert with all the vegan/raw constraints but also lived up to my impeccably high standards of deliciousness.

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If You’re Crazy You’ll Make Yourself Two Birthday Cakes Including This Amazing Lemon Mascarpone Layer Cake

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Is there anything more awkward than celebrating your birthday at work? You’re ushered into the boardroom in front of a huge candle-lit cake and your whole office sings the worst rendition of happy birthday that you’ve ever heard in your life. And then there’s the HR-approved discussion skirting around how old you are now (unless you’re my politically incorrect boss, who will wonder out loud why you don’t have a boyfriend/ girlfriend/ fiancé/ husband/ wife/ baby/ mistress). I’ve also observed during my working career that the accounts department always mimes the singing but they eat the most cake.

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This Amazing Watermelon & Strawberry Cake Will Make You Wonder Why Watermelon Isn’t A Main Ingredient In More Cakes

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This is where I’m meant to write a flowery description about it being summer and craving something lighter and watermelon is the perfect refreshing thing to serve during this weather etc. etc. but the truth is that watermelon is the shit and I will eat it no matter what season it is. Never limit yourselves, people.

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Chocolate Roulade with Milk Chocolate Ganache Sounds Much Classier Than Huge Fat Log Of Cream Filled Chocolate Cake

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Have you ever tried to transport a delicate home-made cake by plane from Sydney to Melbourne? It’s a pain in the ass and filled with many moments of terror, such as when the airport guy suddenly decides to turn your cake box sideways as it goes through the x-ray machine. It was much easier in the old days when I’d just buy 2 dozen virtually indestructible Krispy Kreme donuts to take to Melbourne (back when only Sydney had Krispy Kremes). Although I haven’t had one in years, I could really go for some original glazed Krispy Kremes right now. Damn me and my food memories.

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When People Say They Ate Their Weight In Cake, They Probably Just Ate One Of These Vanilla Glazed Lemon Pound Cakes

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I wish I were more mature than to snigger at the word pound, but unfortunately I am not. Sorry. While we’re here, I also confess to laughing at pictures of suggestive looking vegetables on the internet and could barely contain myself when I recently passed by the Batter Fluffy Flaps pancake shop in Singapore.

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Recipes For Orange Sherbert Cake Are All Around Us If We Know Where To Look

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I love how food inspiration appears from all kinds of wondrous places. Mostly from the obvious food magazines, baking websites and tv chefs, but sometimes it’s from random people waiting behind me in the checkout at supermarkets who give me unsolicited advice on cooking asparagus or baking sponge cakes. Does this happen to everyone or just me? This recipe I found glued inside a cake tin at Coles. It sounded so delicious that I ended up buying the cake tin especially for the recipe. I could have just taken a picture of the recipe and saved myself 15 bucks. Idiot.

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