This Scrumptious Vietnamese Banana Cake With Caramel Sauce Is An Intriguing Cross Between Banana Cake And Baked Custard

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Someone needs to find a way for a bunch of bananas to ripen one by one, instead of the whole damn lot ripening at the same time and causing me to panic-eat bananas. I know you can freeze them and make instant 1-ingredient-banana-ice-cream*, but let’s be honest here. No one ever remembers that they have frozen bananas in their freezer. I found some in the bottom of my freezer dating back to when Brad Pitt and Jennifer Aniston were together.

*That is not real ice cream.

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If You’ve Ever Wondered What Would Happen If Banoffee Pie And Tiramisu Had A Baby Then It’s Your Lucky Day: Magnolia Bakery Banana Pudding

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For our thirtieth birthdays – er, not very long ago, maybe it was even last year – my bestie Mary and I decided to go to New York. The trip was unequivocally centred around two things: shopping and eating cupcakes from Magnolia Bakery. We shopped every single day, and it’s safe to say that we are the worst/best shopping influence on each other – YOU HAVE TO BUY THAT - culminating in the performance of our lives by shopping for 12 hours straight in an outlet store heaven.  Halfway through we stopped for 5 minutes to toss back a cheeseburger each in the same way that marathon runners grab bottles of electrolyte water in the middle of a run. So epic was this shopping event that we both felt nauseous afterwards, mine further compounded by the Commonwealth Bank calling me to see if my credit card had been stolen by some criminal with a penchant for Fendi and Michael Kors.

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The Answer To Your Question Is Banana Cake With Cream Cheese Frosting And Salted Caramel Sauce

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It might be winter here in Sydney, but there’s plenty of blue sky and sunshine which means certain people* are choosing to wear shorts and singlets and thongs. It’s a trap because it may look lovely and warm but it’s actually only 10 degrees which according to Australians is bloody freezing cold (personally, anything under 20 degrees feels sub-arctic). Of course, just because it’s cold doesn’t mean the rays of sunlight are any less capable of roasting you whole if you’re not careful.

* You live in Bondi and/or you’re a British tourist.

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Butterscotch Glazed Banana Cream Éclairs Are The Best Five Words You Will Hear Today Or Maybe Even This Week

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Can anyone tell me why it’s creepy to eat a banana and make eye contact with someone at the same time? I mean I know why, but why only bananas? I feel so sorry for bananas and their porno reputation when there are clearly other foods out there that are more deserved of the title. I’m looking at you, Sausages.

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